Recipes
What I love to cook and share with you. From quick weekday meals to ambitious weekend projects. Sometimes easy, sometimes challenging, always with passion.
Latest Recipes
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Black Forest 2.0: Warm Kirsch Cherries with Dark Chocolate Air
A hyper-modern deconstruction of the classic Black Forest cake. Warm cherries macerated in Kirsch...
King Oyster Mushroom 'Dengaku' with Wasabi Mayonnaise and Sweet-Sour Radish
A refined, Japanese-inspired appetizer featuring a two-way preparation of king oyster mushrooms....
Silky Tuna & Ginger Infusion
An elegant main course featuring butter-soft sous-vide tuna, served on a velvety orange sweet pot...
Tom Kha Prawn with Charred Edamame
A refined Asian soup course featuring sous-vide cooked prawns, an airy Tom Kha emulsion of coconu...
Onsen Tamago: Sous-Vide
A classic Japanese appetizer where the egg is slowly cooked sous-vide. The white becomes silky sm...
Salmon under Fire
Melt-in-your-mouth salmon cooked at a low temperature and torched for a roasted finish, served on...
Strawberries with Lime and White Chocolate Foam
A light and elegant dessert where citrus-marinated strawberries contrast perfectly with an airy c...
Lime Parfait with Mango Granita and Passionfruit
A fresh dessert with lime parfait, mango granita, passionfruit gel, meringue, and strawberries. M...
Sous Vide Miso Salmon with Asian Cauliflower
A delicious and sophisticated dish featuring tender sous vide salmon glazed with a savory miso ma...
Celeriac & Wild Mushroom Espuma
A refined starter that combines earthy mushrooms with silky smooth celeriac espuma. The crispy ce...
Lime Parfait with Meringue and Caramelized White Chocolate
An elegant dessert with ice-cold lime parfait, crispy meringue, and caramelized white chocolate....
Roasted Celeriac Steak with Caramelized Balsamic Shallots
A vegetarian main course featuring roasted celeriac steak, caramelized shallots, and a smooth gre...
Cauliflower Espuma with Coconut Twist
A light, exotic cloud that opens the palate. A refined start to your dinner with the gentle flavo...
Chocolate Panna Cotta with Orange Jelly
A refined dessert with rich chocolate panna cotta, a fresh layer of orange jelly and crispy orang...
Venison Steak with Beetroot Tartare and Celeriac Puree
An elegant dish with tender sous vide venison steak, served with rich port jus, fresh beetroot ta...
Spicy White Chocolate Mousse
A surprising combination of sweet white chocolate mousse with a spicy red pepper jelly layer. The...
Tuna Tataki
A Japanese-inspired dish featuring briefly seared tuna with a crispy sesame seed crust, served wi...
Sous Vide Veal Cheeks with Langoustine and Beetroot Tartare
An elegant gourmet dish featuring tender sous vide veal cheeks sliced and served with langoustine...
Spicy Scallops with Mango and Soy
An elegant starter featuring seared scallops with a sweet and savory mango chutney, finished with...